Website of the Year India 2015

Spinach Raita Recipe

Spinach Raita is a popular Indian Side Dish
Author :
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Curd - 120 gm
  • Spinach - 60 gm
  • Green chillies -2
  • salt to taste
  • Cumin seeds -1/4 tsp
  • Whole Red Chilli - 1
  • Oil - 5 ml.
  • How to Make Spinach Raita:

    1. Steam the washed spinach.
    2. Beat curd and mix with the steamed spinach, chopped green chilli, and salt.
    3. Heat oil in a pan and splutter mustard, broken red chilli, cumin seeds and pour over the spinach. Mix well.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more