Ingredients

• Curd - 120 gm
• Spinach - 60 gm
• Green chillies -2
• salt to taste
• Cumin seeds -1/4 tsp
• Whole red chilli - 1
• Oil - 5 ml.

How to Make Spinach Raita

• Steam the washed spinach.
• Beat curd and mix with the steamed spinach, chopped green chilli, and salt.
• Heat oil in a pan and splutter mustard, broken red chilli, cumin seeds and pour over the spinach. Mix well.