Website of the Year India 2016



Spinach Raita Recipe

Spinach Raita is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Curd - 120 gm
  • Spinach - 60 gm
  • Green chillies -2
  • salt to taste
  • Cumin seeds -1/4 tsp
  • Whole Red Chilli - 1
  • Oil - 5 ml.
  • How to Make Spinach Raita:

    1. Steam the washed spinach.
    2. Beat curd and mix with the steamed spinach, chopped green chilli, and salt.
    3. Heat oil in a pan and splutter mustard, broken red chilli, cumin seeds and pour over the spinach. Mix well.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian