Spinach Raita

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Idichakka Thoran, Best Mango Chunda, Easy Thengai aracha keerai

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4

Ingredients

How to Make Spinach Raita

  • Steam the washed spinach.
  • Beat curd and mix with the steamed spinach, chopped green chilli, and salt.
  • Heat oil in a pan and splutter mustard, broken red chilli, cumin seeds and pour over the spinach. Mix well.