Ingredients

• 1 bunch - fresh spinach, torn
• 1 cup - chopped onion
• 2 cups - chicken broth
• 1 tsp - olive or canola oil
• 1.5 cups - uncooked long grain rice
• 2 cups - water
• 1/2 tsp - salt
• 1/8 tsp - pepper
• 1/4 cup - shredded Parmesan cheese

How to Make Spinach Rice Casserole

• In a large saucepan, saute onion in oil until tender.
• Add rice; cook and stir for 2 minutes.
• Add broth and water, bring to a boil.
• Reduce heat, cover and simmer for 15 mins.
• Stir in the spinach, salt and pepper, cook until spinach is wilted.
• Transfer to a 2 qt. baking dish coated with non-stick cooking spray.
• Sprinkle with parmesan cheese.
• Cover and bake at 375 degree F for 20-25 mins or until rice is tender.