Ingredients

• 1 cup - boiled spinach
• 1 tbsp - melted butter
• 1 tbsp - ground cheese
• 2 tbsps - sifted flour
• salt, pepper and mustard to taste
• 2 chopped onions
• 2 tbsps - butter
• 2 large tomatoes
• 250 g - chopped paneer
• 2 chopped capsicums
• salt and pepper to taste

How to Make Spinach Roll Up

• Combine spinach, butter, ground cheese, sifted flour, salt, pepper and mustard to taste.
• Grease a baking tin. Line with greaseproof paper. Add butter and spread the flour over the paper.
• Pour in the spinach mixture.
• Bake at 200 degree C for about 10 minutes.
• Invert and quickly peel off the paper, spread the filling on top, and raising the paper as a support, gently roll it up.
• For Filling:
• Fry the chopped onions in 2 tbsps. of butter till golden brown.
• Add the tomatoes, skinned and chopped and fry till slightly dry.
• Add the chopped paneer, chopped capsicums, and the salt and pepper to taste.
• Serve the roll with fresh tomato sauce.