Spinach Roti

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • Wheat flour - 2 cups
  • 2.5 pack - frozen spinach
  • Salt - as required
  • Chilli powder - 1/2 tsp

How to Make Spinach Roti

  • Prepare a dough with flour, spinach, salt, chilli powder, water and a little oil. Cover and keep aside for 1 hour.
  • Roll it into 6-8 balls.
  • Prepare rotis and put on a hot pan applying oil on both sides. Serve.