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Spinach Sabzi Recipe

Spinach Sabzi is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 bunch - Spinach
  • 1 - Onion
  • 1 tbsp - mustard
  • 2 tbsp - Olive oil
  • 1 tbsp - sabzi masala
  • 3 to 4 - Dried red chillies
  • 1 tbsp - salt
  • How to Make Spinach Sabzi:

    1. Heat oil in a non-stick pan. Splutter mustard seeds and add chopped onions.
    2. Keep stirring with a wooden spatula until onions turn transparent.
    3. Add the sabzi masala, salt and spinach and lower the flame.
    4. Mix well and cover the pan.
    5. Stir and cook till done.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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