Spinach Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Honey Chilli Cauliflower, Best Drumstick Leaves Dry Curry, Easy Spicy Navratan Korma

Rate This Recipe
5

Ingredients

How to Make Spinach Sabzi

  • Heat oil in a non-stick pan. Splutter mustard seeds and add chopped onions.
  • Keep stirring with a wooden spatula until onions turn transparent.
  • Add the sabzi masala, salt and spinach and lower the flame.
  • Mix well and cover the pan.
  • Stir and cook till done.