Spinach Sabzi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Spinach Sabzi

  • Heat oil in a non-stick pan. Splutter mustard seeds and add chopped onions.
  • Keep stirring with a wooden spatula until onions turn transparent.
  • Add the sabzi masala, salt and spinach and lower the flame.
  • Mix well and cover the pan.
  • Stir and cook till done.