Ingredients

• 1 bunch - spinach
• 1 - onion
• 1 tbsp - mustard
• 2 tbsp - olive oil
• 1 tbsp - sabzi masala
• 3 to 4 - dried red chillies
• 1 tbsp - salt

How to Make Spinach Sabzi

• Heat oil in a non-stick pan. Splutter mustard seeds and add chopped onions.
• Keep stirring with a wooden spatula until onions turn transparent.
• Add the sabzi masala, salt and spinach and lower the flame.
• Mix well and cover the pan.
• Stir and cook till done.