Spinach Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

How to Make Spinach Sabzi

  • Heat oil in a non-stick pan. Splutter mustard seeds and add chopped onions.
  • Keep stirring with a wooden spatula until onions turn transparent.
  • Add the sabzi masala, salt and spinach and lower the flame.
  • Mix well and cover the pan.
  • Stir and cook till done.