Ingredients

• 1 packet lemon gelatine
• 1 bunch spinach, washed and stemmed
• 1 onion, chopped finely
• 2 tbsp chopped spring onion
• 4 tbsp vinegar
• 1/4 tsp mustard powder
• 1/2 cup grated cheese
• 1/4 cup chopped boiled eggs
• 1/2 cup mayonnaise
• 1/4 tsp salt
• 1 cup boiling water
• 1/2 cup cold water

How to Make Spinach Salad with eggs

• Dissolve gelatine and salt in boiling water.
• Add cold water and vinegar.
• Mix it well.
• Pour in a glass bowl.
• Chill till set.
• Chop spinach.
• Cook till tender in water.
• Drain in colander and pour ice cold water over it, to retain the colour.
• Drain and cool.
• Add spinach, onion, spring onion and mustard in the set gelatine.
• Mix it.
• Pour it over salad dish.
• Garnish with mayonnaise, cheese and boiled eggs.
• Serve chilled.