Spinach Salad with eggs

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Healthy Yum Talay (Spicy Seafood Salad), Best Nam Tom Kai Sod (Ground Chicken Salad), Easy Chicken Salad with Lemon Olive Oil Dressing

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  • 1 packet Lemon gelatine
  • 1 bunch spinach, washed and stemmed
  • 1 onion, chopped finely
  • 2 tbsp chopped Spring onion
  • 4 tbsp Vinegar
  • 1/4 tsp mustard powder
  • 1/2 cup grated cheese
  • 1/4 cup chopped boiled eggs
  • 1/2 cup mayonnaise
  • 1/4 tsp salt
  • 1 cup boiling water
  • 1/2 cup cold water

How to Make Spinach Salad with eggs

  • Dissolve gelatine and salt in boiling water.
  • Add cold water and vinegar.
  • Mix it well.
  • Pour in a glass bowl.
  • Chill till set.
  • Chop spinach.
  • Cook till tender in water.
  • Drain in colander and pour ice cold water over it, to retain the colour.
  • Drain and cool.
  • Add spinach, onion, spring onion and mustard in the set gelatine.
  • Mix it.
  • Pour it over salad dish.
  • Garnish with mayonnaise, cheese and boiled eggs.
  • Serve chilled.