Website of the Year India 2016



Spinach Sambar Recipe

Spinach Sambar is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 bunch - Spinach chopped
  • 1 medium - Onion chopped
  • 1 medium - Tomato chopped
  • 3 - Green chillies chopped
  • 1/2 tsp - Tamarind paste
  • 2 cups - water
  • 1 tsp - sambar powder
  • 1/2 cup - boiled mung bean
  • 1-2 stems - Curry leaves
  • safoetida (a pinch)
  • 1/2 tsp - Mustard Seeds
  • salt to taste
  • How to Make Spinach Sambar:

    1. Splutter mustard seeds, add green chillies, onions, chopped tomato, asafoetida and fry for a few minutes.
    2. Add spinach and fry till raw smell goes off.
    3. Now add around 2 cups of water, the tamarind paste,sambhar powder, salt and curry leaves.
    4. Finally, add the boiled moong bean. Bring it to boil for 10-15 minutes.
    5. Serve hot.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Golden Fried Prawns

    Golden Fried Prawns

    Non-Vegetarian

  • Radish leaves dal

    Radish leaves dal

    Vegetarian

  • Rajasthani Dal Dhokli