Spinach Sambar

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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Ingredients

How to Make Spinach Sambar

  • Splutter mustard seeds, add green chillies, onions, chopped tomato, asafoetida and fry for a few minutes.
  • Add spinach and fry till raw smell goes off.
  • Now add around 2 cups of water, the tamarind paste,sambhar powder, salt and curry leaves.
  • Finally, add the boiled moong bean. Bring it to boil for 10-15 minutes.
  • Serve hot.