Ingredients

• 1 bunch - spinach
• 1/2 - large onion
• 2 - large garlic buds finely cut
• 1/2 tbsp - cumin seeds
• 1 tbsp - vinegar
• 2 - green chillies
• 1 cup - milk
• 1/4 tbsp - crushed pepper
• 1/4 tbsp - ginger
• salt to taste
• olive oil

How to Make Spinach Soup

• Boil spinach fully covered in water on medium flame for 10 to 12 mins. Add a little salt while boiling.
• Simultaneously, in a pan, fry onions in 2 tbsps of oil till it turns light brown.
• Add cumin seeds, garlic, ginger and chillies and fry for about 5 mins.
• Add vinegar to the above.
• Drain the spinach and blend it with the above mixture into a smooth pulp in a mixie.
• Heat the pulp, add milk, pepper and bring it to boil.
• Serve hot.