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Spinach Soup (Shigumchi kook) Recipe

Spinach Soup (Shigumchi kook) is a popular Korean Soups-Stews
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Korean Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup

Ingredients

  • 3.5 oz - Spinach
  • 6 - clams
  • 5 cups - water
  • 1.5 oz - ground Beef
  • 1 tbsp - bean paste
  • 2 - green Onions
  • 1tbsp - chopped Garlic
  • Salt and soy sauce for taste
  • How to Make Spinach Soup (Shigumchi kook):

    1. Clean clams and spinach well.
    2. Cut green onions to 2-inch chunks.
    3. In a pot, put ground beef, bean paste and stir over medium high heat.
    4. Stir with a wooden spatula until beef is well-cooked.
    5. Pour water over the mixture in the pot, and boil over high heat.
    6. When soup is boiling, add clams and spinach.
    7. When clams open, add green onion, garlic, salt and soy sauce for taste.
    8. Boil for about a minute.




     

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