Ingredients

• 3.5 oz - spinach
• 6 - clams
• 5 cups - water
• 1.5 oz - ground beef
• 1 tbsp - bean paste
• 2 - green onions
• 1tbsp - chopped garlic
• Salt and soy sauce for taste

How to Make Spinach Soup (Shigumchi kook)

• Clean clams and spinach well.
• Cut green onions to 2-inch chunks.
• In a pot, put ground beef, bean paste and stir over medium high heat.
• Stir with a wooden spatula until beef is well-cooked.
• Pour water over the mixture in the pot, and boil over high heat.
• When soup is boiling, add clams and spinach.
• When clams open, add green onion, garlic, salt and soy sauce for taste.
• Boil for about a minute.