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Spinach Spaghetti Soup with Paneer Recipe

Spinach Spaghetti Soup with Paneer is a popular Italian Soups and Stews
Author :
On :
Wednesday, 8 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Italian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 cups - vegetable stock/water
  • Juice from 1 large Lemon (or as per taste)
  • 1 - dried Bay Leaf
  • 1 - carrot, cubed
  • 1 - onion, chopped
  • 1 - celery, sliced
  • 1 - small jalapeno, sliced (optional)
  • 1/2 cup (about 1.5 ounces) - Spinach spaghetti, broken into small pieces
  • 3/4-1 cup - cubed Paneer
  • Salt and pepper to taste
  • Cilantro to garnish
  • How to Make Spinach Spaghetti Soup with Paneer:

    1. In a saucepan, bring the stock, lemon juice and bay leaf to boil.
    2. Add the carrot, jalapeno, paneer and celery and simmer until tender.
    3. Add the broken pasta and cook for 4-5 minutes until the pasta is tender, stirring occasionally.
    4. Remove the bay leaf.
    5. Season with salt and garnish with cilantro.
    6. Enjoy this warm bowl of soup with whole grain bread.
    7. Recipe Courtesy:


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