Ingredients

• 1 pack - frozen chopped spinach
• 2 - green chillies
• 1 tbsp - tamarind paste
• 1/2 tbsp - rice flour
• 2.5 cups - water
• 1/2 tsp - turmeric powder
• For seasoning:
• 1/2 tsp -fenugreek
• 1/2 tsp - mustard
• 1/2 tsp - asafoetida
• 2 - red chillies
• 1/2 tsp - oil
• For garnish:
• 1 tbsp - mustard seeds
• 1/2 tbsp - oil.

How to Make Spinach Stew

• Cook the frozen spinach in a microwave as per directions on the pack for 4 minutes, stir it with a fork and cook for 4 more minutes.
• Heat oil in a thick deep vessel and splutter asafoetida, fenugreek, mustard seeds, red chillies.
• Add the sliced green chillies and let it fry for about 10 seconds. Add the cooked spinach and leave it on medium fire for a couple of minutes.
• Pour the water into the pan and add in the tamarind paste and turmeric.
• Add salt to taste. Let it boil for a couple of minutes.
• Mix the rice flour in some water to get a watery consistency and add it to the stew. This helps to thicken the stew a little bit.
• Remove from fire after a while.