Ingredients

• 30 oz. - fresh spinach
• 1 lb. or 8 oz. - cottage cheese
• 2 - medium onions, sliced
• 3 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - ginger powder
• 1 tsp or according to your taste - garam masala powder
• 1/2 tsp - jeera powder
• 1 tsp - jeera and mustard seeds
• salt, jaggery and oil
• pinch of hing

How to Make Spinach with Cottage Cheese

• Heat oil in a pan.
• When it is hot, add a pinch of hing and jeera, mustard seeds.
• When sizzled, add chopped onion and fry till nice and translucent.
• Now, add spinach and all the spices and keep frying. Let it cook.
• When done, add salt and jaggery and stir till the jaggery has melted.
• Switch off the heat, add all of the cottage cheese and mix nicely.
• Serve with chapatti or paratha.