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Spinach with Cottage Cheese Recipe

Spinach with Cottage Cheese is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 30 oz. - fresh Spinach
  • 1 lb. or 8 oz. - Cottage cheese
  • 2 - medium onions, sliced
  • 3 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Ginger powder
  • 1 tsp or according to your taste - Garam Masala powder
  • 1/2 tsp - Jeera powder
  • 1 tsp - Jeera and Mustard Seeds
  • salt, Jaggery and oil
  • pinch of Hing
  • How to Make Spinach with Cottage Cheese:

    1. Heat oil in a pan.
    2. When it is hot, add a pinch of hing and jeera, mustard seeds.
    3. When sizzled, add chopped onion and fry till nice and translucent.
    4. Now, add spinach and all the spices and keep frying. Let it cook.
    5. When done, add salt and jaggery and stir till the jaggery has melted.
    6. Switch off the heat, add all of the cottage cheese and mix nicely.
    7. Serve with chapatti or paratha.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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