Sponge Cake Fritters

Recipe by
Total Time:
1.5 hours
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Whole Wheat Custard Sponge Cake, Best Fatless Sponge Cake, Easy Ragi Rava Kheer

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5

Ingredients

  • 1 cup - all - purpose flour
  • 1 tsp - baking powder
  • 1/4 tsp - salt
  • 2 tbsp - Butter
  • 1/2 cup - hot Milk
  • 2 - eggs
  • 1 cup - Sugar
  • 1 tsp - vanilla essence
  • 1 tsp - Honey
  • 1 tsp - finely grated Lemon
  • 8 - sponge cake slices
  • 100 gms - Maida
  • 90 to 110 ml - Milk
  • 1/4 tsp - salt
  • 1 - egg, beaten well
  • 200 ml - oil
  • 2 tsp - powdered Sugar

How to Make Sponge Cake Fritters

  • For sponge cake: Preheat oven at 180 degrees C.
  • Grease baking dish with 2 tsp of butter and dust it with 1 tbsp of flour.
  • Turn the pan upside down to tap out the excess flour or greased butter paper.
  • Sieve the flour twice with baking powder and salt.
  • Add butter to milk and keep it hot.
  • Beat eggs until they are thick. Gradually add sugar and continue beating for 5 minutes at medium speed.
  • Quickly stir in the sieved ingredients.
  • Stir it till it is blended.
  • Add the hot milk mixture, vanilla essence, honey and lemon rind to it.
  • Blend it thoroughly and pour it into a paper-lined and greased pan.
  • Bake for 25 - 30 minutes.
  • Let it cool for a while before turning it out onto the wire rack.
  • For sponge cake fritters:
  • Make a smooth batter of all-purpose flour, milk, beaten egg and salt.
  • Batter should be of pouring consistency. Keep it aside for half-an-hour.
  • Heat oil in a frying pan. Reduce heat to medium.
  • Dip each cake slice in flour batter and deep fry it on medium heat till it is golden in color on both sides.
  • Drain and place it on a kitchen towel so it absorbs the extra oil.
  • Sprinkle powdered sugar on top. Serve it hot.
  • Recipe Courtesy: Niya Prakash's World