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Sponge Cake With Butter Icing Recipe

Sponge Cake With Butter Icing is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 250 g - Refined flour or Maida
  • 300 g - powdered Sugar
  • 250 g - Butter
  • 4 - eggs, beaten well
  • 1/2 cup - Milk
  • 1 tsp - baking powder
  • 1 tsp - vanilla essence
  • How to Make Sponge Cake With Butter Icing:

    1. Sift the flour and baking powder together.
    2. Cream the butter and sugar together.
    3. Add the beaten eggs and vanilla essence and mix well.
    4. Fold in the flour a little at a time.
    5. Add milk if the mixture is too thick.
    6. Pour into a greased and floured cake tin and bake for 40 to 45 minutes till the cake is done.
    7. Butter icing: Beat 200 g butter and 500 g icing sugar together until creamy.
    8. Add 2 tsps vanilla essence and 2 drops pink or green food colour.
    9. Use a spatula to cover the cake with the butter icing.
    10. Then with a wet fork make soft peaks across the surface of the icing.
    11. Decorate as desired.
    12. Recipe Courtesy: Anglo-Indian Recipes


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