Ingredients

• 2 cups - idli rice (parboiled rice)
• 1/4 cup - rice flakes/aval/poha
• 3 to 4 cups - sour butter milk
• 1/4 tsp - cooking soda
• As needed - oil and salt

How to Make Sponge dosa

• Soak washed rice and aval together, in buttermilk overnight.
• In the morning, drain the excess buttermilk if any, and grind to a smooth batter, a little thinner than the regular idli dosa batter.
• Add salt, cooking soda and mix well.
• Heat a tawa, pour a ladle full of batter and drizzle oil.
• Do not spread the batter.
• Cook covered over a medium flame for a minute.
• Super soft spongy dosa is ready to eat.
• Serve with a spicy chutney.
• Recipe courtesy: Rak's Kitchen