Website of the Year India 2016



Sponge dosa Recipe

Sponge dosa is a popular Indian Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 cups - idli Rice (parboiled Rice)
  • 1/4 cup - Rice flakes/aval/poha
  • 3 to 4 cups - sour Butter milk
  • 1/4 tsp - cooking soda
  • As needed - oil and salt
  • How to Make Sponge dosa:

    1. Soak washed rice and aval together, in buttermilk overnight.
    2. In the morning, drain the excess buttermilk if any, and grind to a smooth batter, a little thinner than the regular idli dosa batter.
    3. Add salt, cooking soda and mix well.
    4. Heat a tawa, pour a ladle full of batter and drizzle oil.
    5. Do not spread the batter.
    6. Cook covered over a medium flame for a minute.
    7. Super soft spongy dosa is ready to eat.
    8. Serve with a spicy chutney.
    9. Recipe courtesy: Rak's Kitchen





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Pork Mince Curry Puffs

    Pork Mince Curry Puffs

    Non-Vegetarian