Ingredients

• For sponge:
• 4 - eggs
• 4 tbsp - Maida
• 6 tbsp - sugar
• For chocolate sauce:
• 2 - egg yolks
• 6 tbsp - sugar
• 1/2 cup - water
• 6/8 tbsp - cocoa powder
• 1/2 slab - chocolate
• 2tbsp - butter
• A few walnuts

How to Make Sponge In Chocolate Sauce

• To make sponge: Whisk eggs and sugar until thick.
• Lightly stir in the flour.
• Grease a cake tin.
• Pour the mixture and bake at 200 C for 15 to 20 minutes.
• To make chocolate sauce:
• Put water and sugar in a saucepan and dissolve sugar gradually on slow heat. Then boil syrup to 1/2 thread consistency.
• Beat egg yolks till creamy.
• Cool the syrup and pour over the beaten egg yolks.
• Now cook in double boiler till it is thick. Add the cocoa powder and creamed butter.
• Remove from double boiler and whisk till cool.
• Cut cake in 3 layers.
• Layer with sauce in between.
• Garnish with walnuts and chocolate curls. Chill.