Ingredients

• For the dough: 225 gm - white bread flour
• 1/2 tbsp - olive oil
• 90 ml - warm water
• 1 - egg
• 1 tsp - salt
• 1 tsp - dried yeast
• For the filling: 3 - spring onion chopped
• 1/2 - onion medium sized chopped
• 1 tbsp - chicken (cooked and shredded into pieces)
• 1/2 tbsp - sunflower oil
• 140 ml - sour cream
• 70 ml - milk
• 2 - eggs lightly beaten
• 1 tbsp - fresh basil leaves chopped
• 2 tbsp - mixed pepper chopped
• salt and pepper to taste

How to Make Spring Onion and Tray Bread

• First prepare the dough, by mixing the dough ingredients together in a large bowl, making it into a smooth dough.
• Place the dough in a clean, oiled bowl and cover it with a cling film, leave it in a warm place to double in size.
• Once the dough has risen, knock the air back and roll it out into a rectangle to fit a square tin of 23 cm.
• Prepare the filling by beating the sour cream, milk, eggs, basil leaves, salt and pepper.
• Heat the oil in a pan, add spring onion and onion, saute for 3 minutes in medium heat until the onion becomes translucent.
• Preheat the oven to 190 degree Celsius.
• Spread the onion mixture on top the rolled out dough, sprinkle with chicken and mixed pepper, finally pour the sour cream and egg mixture on top of it.
• Bake it in the preheated oven for 30 to 35 minutes or until the filling is set and browned around the corners of the bread.
• Serve the bread hot or warm with salad.
• Recipe Courtesy: Taste of Pearl City