Ingredients

• 2 cups rice (plain)
• 2 tbsps coriander seeds
• 4 to 5 red chillies
• 1 bunch spring onions (8-10 spring onions, finely chopped along with the leaves)
• 1 tbsp salt or as per taste
• oil for frying

How to Make Spring onion chatti

• Soak the rice along with red chilli and coriander seeds for 2-3 hours. Grind adding a little water.
• The batter should be of idli consistency and a little coarse.
• Mix the finely chopped spring onions well in the batter.
• Heat a tawa. Spread a little oil on it, then put about 3 tbsp of batter on the tawa and spread it like a dosa but not thin.
• It should be a little thick.
• Pour one tsp oil around the dosa, let it cook till golden brown and cool.
• Now turn and cook the other side too the same way.
• You will get about 8-10 chattis with this batter.
• Serve hot with thick curd.