Spring onion Curry

Recipe by
Total Time:
15 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Spring onion Curry

  • Wash and chop the spring onions finely (both the green and white part together).
  • Heat oil in a kadai and splutter the mustard seeds, cumin seeds and curry leaves. Then add the chopped spring onion and saute.
  • Add the salt and mix well.
  • Allow this to cook for 1- 2 mins.
  • Now add the besan, red chilli powder and garam masala and mix well.
  • Saute until the besan gets cooked.
  • Serve hot.
  • Recipe courtesy: Jeyashri's Kitchen