Ingredients

• Spring Onions - 1 bunch
• Tomatoes, finely chopped - 1/2 cup
• Moong dhal - 1 cup
• cumin seeds - 1 tsp
• Chilli powder - 1/2 tsp
• Garam masala - 1/4 tsp
• Salt to taste
• Oil as required

How to Make Spring Onion Dhal

• Soak the moong dal for an hour.
• Cut the spring onions into small round pieces.
• While cutting make sure you keep the bottom part i.e. the thick onion part separate from the leafy part.
• Heat the tawa with a little oil and put the cumin seeds.
• Add the onions alone and fry them for 5 mins.
• Add the chopped tomatoes and fry them.
• Add the chopped leaves of the spring onions and fry them for 3 mins.
• Add the salt and chilli powder too.
• Add the soaked moong dal to the tawa. Let it cook along with the spring onions until tender.
• Add the garam masala powder and simmer.
• Close the tava with a lid for 5 mins.
• Remove from heat.
• This dal is very simple to make and is good for health too.
• It can served with phulkas, chapattis and rice.