Spring Onion Egg Burji Recipe

Spring Onion Egg Burji is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • eggs - 4
  • Spring onions - 5 bunches
  • Tomato - 1 (optional)
  • Ginger Garlic paste - 1 tsp
  • Green chilles - 4
  • Red Chilli powder - 1/2 tsp (optional)
  • Salt to taste
  • Turmeric for colour
  • A pinch Garam Masala
  • Oil - 2 tbsl
  • Jeera - 1/2 tsp
  • How to Make Spring Onion Egg Burji:

    1. Finely cut the spring onions and chillies.
    2. Heat oil in a pan and add the the jeera, spring onions and chilles.
    3. Saute them for few minutes.
    4. Add tomato and mix well.
    5. Add chilli powder, salt, garam masala and ginger garlic paste and saute.
    6. Add half a cup of water and put it on a high flame.
    7. Break the eggs and unfold into this mixture.
    8. Stir till the mixture spreads.
    9. Cook for 2 mins on high flame.
    10. When the burji is done cover with lid and put off the flame.



     

    Bawarchi of the week

    Chitra Ramachandran

    Chitra Ramachandran

    A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

    know more