Heat oil in a pan and add the the jeera, spring onions and chilles.
Saute them for few minutes.
Add tomato and mix well.
Add chilli powder, salt, garam masala and ginger garlic paste and saute.
Add half a cup of water and put it on a high flame.
Break the eggs and unfold into this mixture.
Stir till the mixture spreads.
Cook for 2 mins on high flame.
When the burji is done cover with lid and put off the flame.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.