Spring Onion Egg Burji

Recipe by
Total Time:
15-30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Spring Onion Egg Burji

  • Finely cut the spring onions and chillies.
  • Heat oil in a pan and add the the jeera, spring onions and chilles.
  • Saute them for few minutes.
  • Add tomato and mix well.
  • Add chilli powder, salt, garam masala and ginger garlic paste and saute.
  • Add half a cup of water and put it on a high flame.
  • Break the eggs and unfold into this mixture.
  • Stir till the mixture spreads.
  • Cook for 2 mins on high flame.
  • When the burji is done cover with lid and put off the flame.