Ingredients

• Eggs - 4
• Spring Onions - 5 bunches
• Tomato - 1 (optional)
• Ginger garlic paste - 1 tsp
• Green chilles - 4
• Red chilli powder - 1/2 tsp (optional)
• Salt to taste
• Turmeric for colour
• A pinch Garam masala
• Oil - 2 tbsl
• Jeera - 1/2 tsp

How to Make Spring Onion Egg Burji

• Finely cut the spring onions and chillies.
• Heat oil in a pan and add the the jeera, spring onions and chilles.
• Saute them for few minutes.
• Add tomato and mix well.
• Add chilli powder, salt, garam masala and ginger garlic paste and saute.
• Add half a cup of water and put it on a high flame.
• Break the eggs and unfold into this mixture.
• Stir till the mixture spreads.
• Cook for 2 mins on high flame.
• When the burji is done cover with lid and put off the flame.