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Spring Onion Egg Burji

Spring Onion Egg Burji is a popular Indian Side Dish
Author :
Category :
Family friendly
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 4
RATINGs :

Ingredients

eggs - 4

Spring onions - 5 bunches

Tomato - 1 (optional)

Ginger Garlic paste - 1 tsp

Green chilles - 4

Red Chilli powder - 1/2 tsp (optional)

Salt to taste

Turmeric for colour

A pinch Garam Masala

Oil - 2 tbsl

Jeera - 1/2 tsp

Method

  1. Finely cut the spring onions and chillies.
  2. Heat oil in a pan and add the the jeera, spring onions and chilles.
  3. Saute them for few minutes.
  4. Add tomato and mix well.
  5. Add chilli powder, salt, garam masala and ginger garlic paste and saute.
  6. Add half a cup of water and put it on a high flame.
  7. Break the eggs and unfold into this mixture.
  8. Stir till the mixture spreads.
  9. Cook for 2 mins on high flame.
  10. When the burji is done cover with lid and put off the flame.
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Bawarchi of the week

Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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