Ingredients

• Spring Onions - 1 bunch
• Onion - 1
• Tomato - 1
• Toor dal - 1/2 cup
• Kulambu poddi (Sambar Powder) - 1/2 tsp
• Salt - 1 tsp
• Sugar - 1 pinch
• Kadugu (mustard) - 1/2 tsp
• Urud dal - 1/2 tsp
• Red Chilli - 1

How to Make Spring Onion Kootu

• Boil tuvar dal with 2 cups of water in a cooker (till you hear two whistles).
• After it lets out steam, open the cooker and add chopped spring onions, chopped onion, sliced tomato, salt, sugar, kulambu podi. Close lid and boil till you hear 1 more whistle.
• Open the cooker after it lets out steam. Now pour 3 tsps oil in a kadai and add kadugu, urud dal and red chilli.
• Add this to the spring onion kootu and mix.
• If it is too thick, add some water.
• Eat hot, mixed with rice.