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Spring Onion Kootu Recipe

Spring Onion Kootu is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Spring onions - 1 bunch
  • Onion - 1
  • Tomato - 1
  • Toor Dal - 1/2 cup
  • Kulambu poddi (Sambar Powder) - 1/2 tsp
  • Salt - 1 tsp
  • Sugar - 1 pinch
  • Kadugu (mustard) - 1/2 tsp
  • Urud dal - 1/2 tsp
  • Red Chilli - 1
  • How to Make Spring Onion Kootu:

    1. Boil tuvar dal with 2 cups of water in a cooker (till you hear two whistles).
    2. After it lets out steam, open the cooker and add chopped spring onions, chopped onion, sliced tomato, salt, sugar, kulambu podi. Close lid and boil till you hear 1 more whistle.
    3. Open the cooker after it lets out steam. Now pour 3 tsps oil in a kadai and add kadugu, urud dal and red chilli.
    4. Add this to the spring onion kootu and mix.
    5. If it is too thick, add some water.
    6. Eat hot, mixed with rice.




     

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