Kulcha or leavened Indian bread, stuffed with spring onion and potato makes for a sumptuous breakfast or a single dish dinner. Bake this at home in your oven.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.know more
Simple palak curry
Orange Ginger Spiced Cake
Hyderabadi dum biryani