Ingredients

• 1 portion bread dough
• 1 bunch - spring onions, finely chopped
• 1 tsp - garlic, grated
• 1 potatoes- Bolied and mashed
• 1 tsp - ginger, grated
• 5 - green chillies, finely chopped
• 2 pinches - asafoetida
• 2 pinches - turmeric powder
• Salt to taste
• 1/2 tsp - white vinegar
• 1 tbsp - oil

How to Make Spring Onion Masala Buns

• For the stuffing:
• Heat oil in a heavy pan. Add ginger, garlic, chillies, stir for a moment.
• Add onions, saute till tender and pinkish.
• Add potatoes, lemon juice, salt, coriander.
• Mix well and cook for 2-3 minutes.
• Cool well before stuffing.
• To proceed:
• Take a golf ball sized lump of dough.
• Pat out thickly on palm.
• Place a tbsp of stuffing in centre.
• Pull up sides and carefully enclose stuffing.
• Shape into a round, and slightly flattened like a bun.
• Use a greased palm to do the same.
• Place on baking sheet keeping ample space for rising.
• Cover and keep aside for 30 minutes.
• Bake in preheated oven at 200 C for 15 minutes or till golden.
• Brush with milk a minute or two before removing from oven.
• Serve warm with butter and marmalade.