Spring Onion N Mushroom Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
5

Ingredients

How to Make Spring Onion N Mushroom Gravy

  • Heat oil in a kadai and splutter the cumin seeds. Now add the chopped green onions and stir them for a while. Then add the chopped mushrooms and the turmeric powder and salt and stir well. Add the garam masala and stir.
  • Meanwhile grind all the ingredients for grinding with water into a fine paste.
  • Now add the ground paste to the mushrooms and cook them until the oil get separates from the gravy.
  • Garnish with coriander.
  • Serve with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe.