Ingredients

• 2 cups - Button mushrooms(chopped)
• 20 stalks-Green onions(chopped)
• 1/4 tsp - Turmeric powder
• 1 tsp - Garam masala powder
• 1 tsp - Coriander leaves(chopped)
• 1 tsp - Cumin seeds
• Salt to taste
• Oil
• To grind:
• 1-Tomato
• 1 tsp - Peppercorns
• 1 tsp - Cumin seeds
• 3- Red chillies
• 1 tsp - Fennel seeds
• 1/4 cup - Grated coconut
• 2 tsp - Coriander seeds
• 3 tsp - Poppy seeds.

How to Make Spring Onion N Mushroom Gravy

• Heat oil in a kadai and splutter the cumin seeds. Now add the chopped green onions and stir them for a while. Then add the chopped mushrooms and the turmeric powder and salt and stir well. Add the garam masala and stir.
• Meanwhile grind all the ingredients for grinding with water into a fine paste.
• Now add the ground paste to the mushrooms and cook them until the oil get separates from the gravy.
• Garnish with coriander.
• Serve with rice.
• Recipe courtesy: Priya Easy N Tasty Recipe.