Spring Onion N Mushroom Gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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How to Make Spring Onion N Mushroom Gravy

  • Heat oil in a kadai and splutter the cumin seeds. Now add the chopped green onions and stir them for a while. Then add the chopped mushrooms and the turmeric powder and salt and stir well. Add the garam masala and stir.
  • Meanwhile grind all the ingredients for grinding with water into a fine paste.
  • Now add the ground paste to the mushrooms and cook them until the oil get separates from the gravy.
  • Garnish with coriander.
  • Serve with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe.