Ingredients

• 2 cups - wheat flour
• 1/2 cup - gram flour
• 1 bunch - fresh spring onion greens
• 1 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - cumin seeds
• 1/4 tsp - asafoetida powder
• 1 tbsp - oil
• oil or ghee to shallow fry
• salt

How to Make Spring Onion Parathas

• Sieve wheat flour into a large bowl. Add salt, mix well.
• Add enough water to make a soft pliable dough.
• Knead dough on smooth surface till elastic.
• Cover and keep aside for 10 mins.
• Chop spring onion greens very finely. Keep aside.
• Mix together gram flour, salt, chilli, asafoetida.
• Add cumin, 1 tbsp oil, mix very well.
• Take a ping pong sized ball of dough.
• Dust with dry flour, roll into 4 wide discs.
• Brush with ghee or oil on top side.
• Spread a tsp of gram flour mixture evenly over it.
• Sprinkle a tbsp of chopped greens over this.
• Press down gently, bring up side towards the centre.
• Seal sides together, press down to form a flattened pouch.
• Roll again with help of dry flour to a 6 " wide paratha.
• Shallow fry on hot griddle, drizzling ghee on both sides.
• Serve hot crisp and golden with green chutney and curd.
• Repeat for remaining dough, filling, and greens.