Spring Onion Parathas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 2 cups - wheat flour
  • 1/2 cup - gram flour
  • 1 bunch - fresh spring onion greens
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1/2 tsp - cumin seeds
  • 1/4 tsp - asafoetida powder
  • 1 tbsp - oil
  • oil or ghee to shallow fry
  • salt

How to Make Spring Onion Parathas

  • Sieve wheat flour into a large bowl. Add salt, mix well.
  • Add enough water to make a soft pliable dough.
  • Knead dough on smooth surface till elastic.
  • Cover and keep aside for 10 mins.
  • Chop spring onion greens very finely. Keep aside.
  • Mix together gram flour, salt, chilli, asafoetida.
  • Add cumin, 1 tbsp oil, mix very well.
  • Take a ping pong sized ball of dough.
  • Dust with dry flour, roll into 4 wide discs.
  • Brush with ghee or oil on top side.
  • Spread a tsp of gram flour mixture evenly over it.
  • Sprinkle a tbsp of chopped greens over this.
  • Press down gently, bring up side towards the centre.
  • Seal sides together, press down to form a flattened pouch.
  • Roll again with help of dry flour to a 6 " wide paratha.
  • Shallow fry on hot griddle, drizzling ghee on both sides.
  • Serve hot crisp and golden with green chutney and curd.
  • Repeat for remaining dough, filling, and greens.