Spring Onion Paruppu Adai (Dhal Adai)

Recipe by
Total Time:
3 hours
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

Rate This Recipe
4

Ingredients

How to Make Spring Onion Paruppu Adai (Dhal Adai)

  • Wash dal and rice separately and soak them in water for 2 hrs.
  • Grind them with all other ingredients except spring onion.
  • Grind them not too coarsely and not too fine.
  • To this add the chopped spring onion.
  • Batter can be used immediately for making adai or even tastes great next day too.
  • In a hot skillet pour one ladle full of batter and spread like a pancake or thick crepes.
  • Put tsp of oil and turn to other side. It should be done until you get crisp on the edges.
  • Serve with tsp of ghee or butter on top with spicy onion chutney, garlic chutney, tomato chutney or coconut chutney.
  • Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/