Spring Onion Paruppu Adai (Dhal Adai)

Recipe by
Total Time:
3 hours
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Spring Onion Paruppu Adai (Dhal Adai)

  • Wash dal and rice separately and soak them in water for 2 hrs.
  • Grind them with all other ingredients except spring onion.
  • Grind them not too coarsely and not too fine.
  • To this add the chopped spring onion.
  • Batter can be used immediately for making adai or even tastes great next day too.
  • In a hot skillet pour one ladle full of batter and spread like a pancake or thick crepes.
  • Put tsp of oil and turn to other side. It should be done until you get crisp on the edges.
  • Serve with tsp of ghee or butter on top with spicy onion chutney, garlic chutney, tomato chutney or coconut chutney.
  • Recipe courtesy: Dishes from My Kitchen
  • http://www.dishesfrommykitchen.com/