Spring Onion Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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How to Make Spring Onion Raita

  • Clean and cut the spring onions into small pieces. Grind the green chillies, jeera, salt, peanuts and coconut coarsely without water. You can add little curd for grinding.
  • Mix the contents add curd.
  • Season this with a little oil, mustard, jeera, hing and curry leaves.