Spring Onion Raita

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stir Fried Vegetables and Tofu, Best Tomato Methi Chutney, Easy Fried Colacossia (Arvi)

Rate This Recipe


How to Make Spring Onion Raita

  • Clean and cut the spring onions into small pieces. Grind the green chillies, jeera, salt, peanuts and coconut coarsely without water. You can add little curd for grinding.
  • Mix the contents add curd.
  • Season this with a little oil, mustard, jeera, hing and curry leaves.