Ingredients

• Spring Onion - 1 bunch
• Green Chillies - 7
• Coconut - 2 tsp
• Roasted Peanuts - 2 tsp
• Jeera - 1/2 tsp
• Curds - 1 cup
• Salt - as per taste
• For Seasoning:
• Oil- 2 tbsp
• Mustard- 1/2 tsp
• Jeera- 1/2 tsp
• Hing- a pinch
• Curry leaves- few

How to Make Spring Onion Raita

• Clean and cut the spring onions into small pieces. Grind the green chillies, jeera, salt, peanuts and coconut coarsely without water. You can add little curd for grinding.
• Mix the contents add curd.
• Season this with a little oil, mustard, jeera, hing and curry leaves.