Spring Onion Vegetable

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Spring onions - 2/3 bunch
  • Gram flour - 2 tbsp
  • Chilli powder - 2/3 tsp
  • Turmeric - 1 tsp
  • Oil - 3 tbsp
  • Salt as per taste
  • Sugar - one pinch
  • Mustard seeds - 1 tsp

How to Make Spring Onion Vegetable

  • Wash the spring onions and cut the green leaves into very small pieces.
  • Heat the oil in a kadai, add mustard seeds. Immediately add turmeric and then the cut spring onions. Cook for about 5-7 minutes.
  • Do not cover the kadai. Keep stirring.
  • Add chilli powder and stir for a while.
  • Do not overcook the vegetables otherwise they will lose their colour.
  • Add salt and a little bit of sugar.
  • Add gram flour 1 tbsp at a time.
  • Keep stirring so that lumps are not formed. There should be no dry flour in the kadai. Add flour only until the oil can absorb it.
  • After that just stir fry the vegetable on low flame continuously for a minute or two.