Ingredients

• Spring onions - 2/3 bunch
• Gram flour - 2 tbsp
• Chilli powder - 2/3 tsp
• Turmeric - 1 tsp
• Oil - 3 tbsp
• Salt as per taste
• Sugar - one pinch
• Mustard seeds - 1 tsp

How to Make Spring Onion Vegetable

• Wash the spring onions and cut the green leaves into very small pieces.
• Heat the oil in a kadai, add mustard seeds. Immediately add turmeric and then the cut spring onions. Cook for about 5-7 minutes.
• Do not cover the kadai. Keep stirring.
• Add chilli powder and stir for a while.
• Do not overcook the vegetables otherwise they will lose their colour.
• Add salt and a little bit of sugar.
• Add gram flour 1 tbsp at a time.
• Keep stirring so that lumps are not formed. There should be no dry flour in the kadai. Add flour only until the oil can absorb it.
• After that just stir fry the vegetable on low flame continuously for a minute or two.