Ingredients

• 3 bunches - Spring onions
• 1/2 cup - Tamarind juice
• 3 - Green chillies
• 2 tbsp - Besan (Chickpea Flour)
• 1/4 tsp - Mustard
• 1/4 tsp - Jeera (Cumin)
• salt to taste
• 1/2 tsp - Chilli Powder (Optional)
• 1/4 tsp - Haldi (Turmeric) powder
• 1 tbsp - Oil
• 1/4 cup - Water
• 2 tbsp - Sugar

How to Make Spring Onions in Gravy

• Chop the green and white parts of the spring onions separately.
• Heat oil in a saucepan, add mustard and jeera.
• When the seasoning starts to splutter, add the chopped white part of the onions.
• Saute for a couple of minutes and then add turmeric, and stir for few seconds.
• Add the green part of the onions and cook for about 5 minutes or till they lose their raw flavour.
• Add tamarind juice and salt.
• If you want it spicy, add chilli powder and cook for few minutes.
• Mix besan in 1/4 cup water till there are no lumps left.
• Add this besan mixture to the onions and cook for 5 minutes.
• Add sugar and stir for few minutes. Remove from flame.
• Serve this hot with rice or chapattis. Also tastes great when cold.