Spring onions Stuffed Parathas

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Spring onions Stuffed Parathas

  • Mix oil and salt in flour. Add water, a little at a time, to make a soft pliable dough. Knead till very smooth and elastic, cover and keep aside for 10 mins.
  • Chop fenugreek leaves finely.
  • Sprinkle salt, toss, and keep for 5 mins.
  • Now sprinkle chilli, cumin and asafoetida and mix well.
  • Divide dough into four portions, roll into ball shape.
  • Dust with dry flour, roll into 6 " wide chapatti.
  • pply some oil on chapatti.
  • Place filling in the centre of the chappati.
  • Press down spreading a little.
  • Pull up edge, bringing it towards centre, hold edge like a pouch, press down firmly.
  • Now dust with a little dry flour, roll into a centimetre thick paratha.
  • Be careful while rolling not to burst open the paratha.
  • Heat griddle, put paratha, allow to cook to a light golden brown on both sides.
  • Drizzle with a little oil on both sides, press to make crisp and golden.
  • Serve hot with tomato ketchup, chutney or raitha.