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Spring onions Stuffed Parathas Recipe

Spring onions Stuffed Parathas is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • For dough:
  • 1.5 cups - whole Wheat flour
  • 1 tsp - oil
  • 1/2 tsp - salt
  • For filling:
  • 5-6 stalks - Spring onions with greens, very finely chopped
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Cumin seed powder
  • 2- 3 pinches - Asafoetida powder
  • salt
  • Other ingredients:
  • oil to shallow fry
  • How to Make Spring onions Stuffed Parathas:

    1. Mix oil and salt in flour. Add water, a little at a time, to make a soft pliable dough. Knead till very smooth and elastic, cover and keep aside for 10 mins.
    2. Chop fenugreek leaves finely.
    3. Sprinkle salt, toss, and keep for 5 mins.
    4. Now sprinkle chilli, cumin and asafoetida and mix well.
    5. Divide dough into four portions, roll into ball shape.
    6. Dust with dry flour, roll into 6 " wide chapatti.
    7. pply some oil on chapatti.
    8. Place filling in the centre of the chappati.
    9. Press down spreading a little.
    10. Pull up edge, bringing it towards centre, hold edge like a pouch, press down firmly.
    11. Now dust with a little dry flour, roll into a centimetre thick paratha.
    12. Be careful while rolling not to burst open the paratha.
    13. Heat griddle, put paratha, allow to cook to a light golden brown on both sides.
    14. Drizzle with a little oil on both sides, press to make crisp and golden.
    15. Serve hot with tomato ketchup, chutney or raitha.


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