Ingredients

• 250 g - maida (all-purpose flour)
• 100 ml - milk
• 2 to 3 - onions, chopped
• 2 to 3 - capsicum, cut into long strips
• 1 - egg
• 1/2 tbsp - soya sauce
• 1/2 tbsp - chilli sauce
• pinch - ajinomoto
• oil for frying
• salt to taste

How to Make Spring Rolls

• Mix maida, egg, milk together and make a thin batter.
• Heat oil in a pan, fry the chopped onions and capsicum.
• lso add soya sauce, chilli sauce, ajinomoto, salt and cook until the capsicum pieces are tender.
• Heat another pan and make thin pancakes from the above batter.
• Now place the capsicum curry in the middle of the pancake, roll and seal the edges with the egg whites.
• Repeat the process for the remaining batter.
• Heat oil in a pan and deep fry the spring rolls until golden brown.
• Serve hot with tomato sauce.