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Spring Salad Recipe

Spring Salad is a popular Continental Salad
Author :
 
On :
Friday, 3 June, 2016
Category :
Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - Yoghurt
  • 150 g - cabbage, julienned
  • 20 g - carrots, julienned
  • 4 - radishes, julienned
  • 3 tbsp - Raisins
  • 1 tbsp - Lemon juice
  • 1/2 tbsp - Sugar
  • 2 tbsp - mustard sauce
  • salt and pepper to taste
  • How to Make Spring Salad:

    1. Soak raisins in water for 20 mins.
    2. Mix cabbage, carrots and radish together.
    3. Season with salt and pepper.
    4. Combine yogurt, lemon juice, mustard sauce and sugar.
    5. Toss with the vegetables.
    6. Garnish with raisins and serve.





     

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