Ingredients

• 4 slices of brown bread
• 100g - fresh paneer (mashed)
• 3-4 lettuce leaves (chopped)
• 1/2 carrot (grated)
• 1/4 cup - steamed sprouts
• 1 tsp - sesame seeds (toasted)
• 1/2 tsp - lemon juice
• Salt and pepper (freshly ground) to taste
• 1 apple (sliced)

How to Make Spring salad toast

• Combine paneer, lettuce, carrot, sprouts, salt, pepper, sesame and lemon juice.
• Toast the brown bread slices and spread sliced apple on the bread.
• Top with filling and then top with the remaining bread or serve as open sandwiches.