Spring Vegetable Soup

Recipe by
Total Time:
30-45 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

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How to Make Spring Vegetable Soup

  • Heat the oil in a large pot over medium heat. Cook the onions and garlic until tender.
  • Mix in potato, broccoli, corn, spinach, mushrooms, carrots, and cabbage.
  • Pour in chicken broth and bring to a boil. Reduce heat to low. Simmer for 20 mins, until potato is tender.
  • Stir egg noodles and white beans into the pot, and continue cooking for 7 mins, or until noodles are tender and beans are heated through.