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Sprout Cutlets Recipe

Sprout Cutlets is a popular Indian Snacks
Author :
On :
Friday, 18 August, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 250 g - any sprouts (moong dal/broccoli/alfalfa/channa)
  • 1/2 loaf - bread
  • salt to taste
  • 1/2 tsp - Red Chilli powder
  • 2 - Green chillies
  • 1 - onion, small
  • oil for frying
  • water
  • How to Make Sprout Cutlets:

    1. Gently separate the sprouts with your fingertips in a container.
    2. Now, cut the green chillies, onion and mix these well with sprouts (chillies/chillies powder/onion/salt).
    3. Cut the sides of bread and keep aside.
    4. Heat oil for frying in a kadai.
    5. Dip bread in a bowl of water for a second. Take out and fill a little mixture of sprouts and roll (not like a ball but a little elongated).
    6. Now, fry these but not in very hot oil. Take out when light brown.
    7. Serve hot with chutney/sauce.


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