Ingredients

• 250 g - any sprouts (moong dal/broccoli/alfalfa/channa)
• 1/2 loaf - bread
• salt to taste
• 1/2 tsp - red chilli powder
• 2 - green chillies
• 1 - onion, small
• oil for frying
• water

How to Make Sprout Cutlets

• Gently separate the sprouts with your fingertips in a container.
• Now, cut the green chillies, onion and mix these well with sprouts (chillies/chillies powder/onion/salt).
• Cut the sides of bread and keep aside.
• Heat oil for frying in a kadai.
• Dip bread in a bowl of water for a second. Take out and fill a little mixture of sprouts and roll (not like a ball but a little elongated).
• Now, fry these but not in very hot oil. Take out when light brown.
• Serve hot with chutney/sauce.