Website of the Year India 2016



Sprout Cutlets Recipe

Sprout Cutlets is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - any sprouts (moong dal/broccoli/alfalfa/channa)
  • 1/2 loaf - bread
  • salt to taste
  • 1/2 tsp - Red Chilli powder
  • 2 - Green chillies
  • 1 - onion, small
  • oil for frying
  • water
  • How to Make Sprout Cutlets:

    1. Gently separate the sprouts with your fingertips in a container.
    2. Now, cut the green chillies, onion and mix these well with sprouts (chillies/chillies powder/onion/salt).
    3. Cut the sides of bread and keep aside.
    4. Heat oil for frying in a kadai.
    5. Dip bread in a bowl of water for a second. Take out and fill a little mixture of sprouts and roll (not like a ball but a little elongated).
    6. Now, fry these but not in very hot oil. Take out when light brown.
    7. Serve hot with chutney/sauce.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Asian Chilli Beef with Leeks
  • Dal Maharani

    Dal Maharani

    Vegetarian