Ingredients

• 1 cup - rice, washed and soaked for 30 mins.
• 1 cup - sprouted moong
• 2 bay leaves
• 2 green chillies, slit
• 4 black pepper
• 2 tbsp - oil
• 3 cups - water
• 1/4 tsp - turmeric powder
• 5-6 curry leaves
• 1/2 tsp - mustard seeds
• salt to taste
• Make a paste of:
• 1 cup - coriander leaves
• 1/2 tsp - garam masala
• 1/2 cup - grated coconut
• 2 green chillies
• 1/2-inch ginger
• 1/2 tsp - amchoor (dry mango) powder

How to Make Sprout Moong Pulao

• Heat oil in a cooker.
• Add mustard seeds and let them splutter. Add bay leaves, chillies, curry leaves and pepper.
• Add sprouted moong and turmeric powder.
• Simmer for 5 mins.
• Add rice, salt and water.
• Cook till rice is almost half done.
• Add the paste and let it cook till rice is done.
• Serve hot with any vegetable curry.