Sprout Moong Pulao

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Healthy Sweet Banana Dosa, Best Vegetable Pulao (Microwave), Easy Samai Kara Kozhakattai

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How to Make Sprout Moong Pulao

  • Heat oil in a cooker.
  • Add mustard seeds and let them splutter. Add bay leaves, chillies, curry leaves and pepper.
  • Add sprouted moong and turmeric powder.
  • Simmer for 5 mins.
  • Add rice, salt and water.
  • Cook till rice is almost half done.
  • Add the paste and let it cook till rice is done.
  • Serve hot with any vegetable curry.