Ingredients

• 2 cups - Sprouted black eyed peas
• 1/2 cup - Rice flour
• 1- Onion (big and chopped)
• 2- Green chillies (chopped)
• 1 tsp - Ginger (chopped)
• 2- Garlic cloves (crushed)
• 1 tsp - Fennel seeds
• Curry leaves
• Salt to taste.

How to Make Sprouted Black-eyed Peas Pakoda

• Grind the sprouted black eyes peas, fennel seeds with salt into a coarse paste. Then add the chopped onions, chopped green chillies, chopped ginger, garlic cloves, rice flour, curry leaves, to it and mix well.
• Meanwhile heat oil for Deep frying. Once the oil is hot, gently sprinkle or drop the batter into the oil as pakodas.
• Cook the pakodas until a golden brown. Drain the excess oil on a paper towel.
• Recipe courtesy: Priya Easy N Tasty Recipe.