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Sprouted Black-eyed Peas Pakoda Recipe

Sprouted Black-eyed Peas Pakoda is a popular Indian Snack
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - Sprouted black eyed peas
  • 1/2 cup - Rice flour
  • 1- Onion (big and chopped)
  • 2- Green chillies (chopped)
  • 1 tsp - Ginger (chopped)
  • 2- Garlic Cloves (crushed)
  • 1 tsp - Fennel seeds
  • Curry leaves
  • Salt to taste.
  • How to Make Sprouted Black-eyed Peas Pakoda:

    1. Grind the sprouted black eyes peas, fennel seeds with salt into a coarse paste. Then add the chopped onions, chopped green chillies, chopped ginger, garlic cloves, rice flour, curry leaves, to it and mix well.
    2. Meanwhile heat oil for Deep frying. Once the oil is hot, gently sprinkle or drop the batter into the oil as pakodas.
    3. Cook the pakodas until a golden brown. Drain the excess oil on a paper towel.
    4. Recipe courtesy: Priya Easy N Tasty Recipe.


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