Sprouted Black-eyed Peas Pakoda

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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5

Ingredients

How to Make Sprouted Black-eyed Peas Pakoda

  • Grind the sprouted black eyes peas, fennel seeds with salt into a coarse paste. Then add the chopped onions, chopped green chillies, chopped ginger, garlic cloves, rice flour, curry leaves, to it and mix well.
  • Meanwhile heat oil for Deep frying. Once the oil is hot, gently sprinkle or drop the batter into the oil as pakodas.
  • Cook the pakodas until a golden brown. Drain the excess oil on a paper towel.
  • Recipe courtesy: Priya Easy N Tasty Recipe.