Sprouted Gram and Greens Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
3

Ingredients

How to Make Sprouted Gram and Greens Curry

  • Soak tamarind in 1/2 cup of water and extract the juice.
  • Add about 2 cups of water to the sprouts and place on fire.
  • When it is half cooked, add the greens.
  • When the gram and the greens are cooked, add the tamarind extract, salt and jaggery. Simmer for 3 minutes.
  • Meanwhile, heat the oil and roast all the ingredients from red chillies to garlic. Grind them with coconut to a smooth paste.
  • Add the ground paste to the gram and greens. Simmer for 5 minutes.
  • Serve hot with Chapatti.