Ingredients

• 4 cm round lump - tamarind
• 1 cup - sprouted green gram
• 2 cup - amaranth greens, finely chopped
• 3 green chillies, slit
• 2 tsp - jaggery powder
• 6 to 8 dry red chillies
• 1 tbsp - coriander seeds
• 1 tsp - cumin seeds
• 1/2 tsp - black pepper corns
• 1 piece cinnamon
• 4 cloves - garlic
• 2 tbsp - grated coconut
• salt to tase
• 2 cloves
• 2 tsp - oil

How to Make Sprouted Gram and Greens Curry

• Soak tamarind in 1/2 cup of water and extract the juice.
• Add about 2 cups of water to the sprouts and place on fire.
• When it is half cooked, add the greens.
• When the gram and the greens are cooked, add the tamarind extract, salt and jaggery. Simmer for 3 minutes.
• Meanwhile, heat the oil and roast all the ingredients from red chillies to garlic. Grind them with coconut to a smooth paste.
• Add the ground paste to the gram and greens. Simmer for 5 minutes.
• Serve hot with Chapatti.