Sprouted Gram and Greens Curry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Sprouted Gram and Greens Curry

  • Soak tamarind in 1/2 cup of water and extract the juice.
  • Add about 2 cups of water to the sprouts and place on fire.
  • When it is half cooked, add the greens.
  • When the gram and the greens are cooked, add the tamarind extract, salt and jaggery. Simmer for 3 minutes.
  • Meanwhile, heat the oil and roast all the ingredients from red chillies to garlic. Grind them with coconut to a smooth paste.
  • Add the ground paste to the gram and greens. Simmer for 5 minutes.
  • Serve hot with Chapatti.