Sprouted Green Beans Pula

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

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Ingredients

How to Make Sprouted Green Beans Pula

  • Wash the basmati rice and keep aside. Heat the oil and ghee in the pressure pan.
  • Fry the whole masalas, cashewnuts and curry leaves. Add finely chopped tomatoes to it.
  • Then add all the powdered masalas and cook till oil separates.
  • Add the sprouted beans, rice, water and salt to taste.
  • Close the lid of the pressure pan. The rice will be ready within 8 - 10 minutes.
  • Serve hot with ghee, raitha and papad.