Sprouted Green Beans Pula

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Simple Gravy chicken chowmein, Best Choora Dahi, Easy Veg schezwan fried rice

Rate This Recipe


How to Make Sprouted Green Beans Pula

  • Wash the basmati rice and keep aside. Heat the oil and ghee in the pressure pan.
  • Fry the whole masalas, cashewnuts and curry leaves. Add finely chopped tomatoes to it.
  • Then add all the powdered masalas and cook till oil separates.
  • Add the sprouted beans, rice, water and salt to taste.
  • Close the lid of the pressure pan. The rice will be ready within 8 - 10 minutes.
  • Serve hot with ghee, raitha and papad.