Ingredients

• 1 cup - Paneer, scrambled
• 1/2 cup - Sprouted green grams (cooked)
• 1 - Onion (chopped)
• 2 - Green chillies (chopped)
• 1 tsp - Garam masala powder
• 1/4 tsp - Ajwain seeds
• Few curry leaves
• Salt
• Oil
• 2 cups - Wheat flour
• 1/2 cup - Yogurt
• Salt
• Oil for cooking

How to Make Sprouted Green gram and Paneer Paratha

• Heat enough oil, fry the ajwain seeds and curry leaves.
• Add the chopped onions, chopped green chillies until they turn brown.
• Add the scrambled paneer, cooked sprouted green grams and garam masala powder with salt.
• Cook in simmer for few minutes. Keep aside and let them cool.
• Make small balls from this masala.
• Take the wheat flour and gradually add the yogurt, water (if needed) and turn as soft and smooth dough.
• Keep aside for half an hour.
• Make 10-12 medium sized balls from the dough.
• Dust with enough flour and roll as circles.
• Gently place the already prepared masala ball in each circle, seal the edges and roll again as flat disc.
• Heat a tawa, drop the rolled parathas.
• Drizzle oil and cook on both sides until they get well cooked. Enjoy hot.
• Recipe courtesy: Priya Easy N Tasty Recipes