Ingredients

• 1 cup - sprouted green gram
• 1 tsp - mustard
• 1/2 tsp - turmeric powder
• 1/2 tsp - garam masala
• 4 green chillies
• 1 tomato
• 1 tsp - oil
• 1 tsp - Bengal gram dal
• salt to taste
• coriander to garnish

How to Make Sprouted Green Gram Rice

• Heat oil in a pan, add mustard seeds.
• Once mustard splutters, add dal, chillies, tomato and fry well.
• Add turmeric powder, garam masala and mix well.
• Add in the sprouted green grams.
• Mix well with cooked rice, garnish with coriander and serve.