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Sprouted Kala Channa and Kasuri Methi Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Best Khao Pad Goong (Thai Shrimp Fried Rice), Easy Rajgiri Puris

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5

Ingredients

How to Make

  • Heat enough oil, fry the whole spices until they turns brown.
  • Add the chopped onions, ginger garlic paste and saute until the onions turns translucent and the raw smell goes away.
  • Add the pressure cooked sprouted kala channa, slit opened green chillies and curry leaves, saute for few minutes.
  • Finally add the garam masala powder, turmeric powder, pepper powder, kasuri methi and cumin powder with salt.
  • Fry for few minutes and add a half cup of water. Bring everything to boil and cook until the water evaporates.
  • Now, add the cooked rice to the vegetables. Toss everything gently until the rice gets well mixed. Enjoy this delicious rice with papads or boiled eggs.
  • Recipe courtesy: Priya Easy N Tasty Recipes