Sprouted Kala Channa and Kasuri Methi Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Sprouted Kala Channa and Kasuri Methi Rice

  • Heat enough oil, fry the whole spices until they turns brown.
  • Add the chopped onions, ginger garlic paste and saute until the onions turns translucent and the raw smell goes away.
  • Add the pressure cooked sprouted kala channa, slit opened green chillies and curry leaves, saute for few minutes.
  • Finally add the garam masala powder, turmeric powder, pepper powder, kasuri methi and cumin powder with salt.
  • Fry for few minutes and add a half cup of water. Bring everything to boil and cook until the water evaporates.
  • Now, add the cooked rice to the vegetables. Toss everything gently until the rice gets well mixed. Enjoy this delicious rice with papads or boiled eggs.
  • Recipe courtesy: Priya Easy N Tasty Recipes