Ingredients

• 1 cup - Sprouted kala channa (pressure cooked)
• 2 cups - Cooked basmati rice
• 3 tbsp - Kasuri methi
• 1 - Onion (chopped)
• 3 - Green chillies (slit opened)
• 1 tsp - Ginger garlic paste
• 1 tsp - Garam masala powder
• 1/2 tsp - Pepper powder
• 1/2 tsp - Cumin powder
• 1/4 tsp - Turmeric powder
• 2 - Whole spices (Bay leaves, cloves and cinnamon sticks)
• Salt
• Oil
• Few curry leaves

How to Make Sprouted Kala Channa and Kasuri Methi Rice

• Heat enough oil, fry the whole spices until they turns brown.
• Add the chopped onions, ginger garlic paste and saute until the onions turns translucent and the raw smell goes away.
• Add the pressure cooked sprouted kala channa, slit opened green chillies and curry leaves, saute for few minutes.
• Finally add the garam masala powder, turmeric powder, pepper powder, kasuri methi and cumin powder with salt.
• Fry for few minutes and add a half cup of water. Bring everything to boil and cook until the water evaporates.
• Now, add the cooked rice to the vegetables. Toss everything gently until the rice gets well mixed. Enjoy this delicious rice with papads or boiled eggs.
• Recipe courtesy: Priya Easy N Tasty Recipes