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Sprouted Kala Channa, Corn and Bread Vada Recipe

Sprouted Kala Channa, Corn and Bread Vada is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1/2 cup - Sweet Corn kernels
  • 1 cup - Sprouted kala Channa (pressure cooked)
  • 6 - Stale bread slices
  • 2 tbsp - Rice flour
  • 3 - Green chillies (chopped finely)
  • Few Curry leaves
  • 1 tsp - Fennel seeds
  • 1tsp - Ginger (minced)
  • Salt
  • Oil
  • How to Make Sprouted Kala Channa, Corn and Bread Vada:

    1. Grind the sweet corn and cooked kala channa into a bit coarse paste.
    2. Grind the stale bread as fine powder. Take the ground paste together and add the rice flour, chopped green chillies, curry leaves, fennel seeds, minced ginger with enough salt and water as vada batter.
    3. Heat oil for Deep frying. Make a small ball from the batter, flatten them as we do for medhu vadas and make a small hole in the middle.
    4. Drop it gently to the hot oil, fry on both sides until the vada get well cooked.
    5. Serve hot with ketchup.
    6. Recipe courtesy: Priya Easy N Tasty Recipes


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