Sprouted Kollu Rasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Sprouted Kollu Rasam

  • Cook sprouted horse gram till soft with enough water. (Cook for 8 or 9 whistle in a pressure cooker).
  • In a bowl, mash the cooked horse gram. To that, add tamarind juice, tomato, sambar powder, turmeric powder, salt, asafoetida, garlic and 1/4 cup water if needed.
  • Now, heat oil in a pan. Splutter mustard and cumin. Add red chillies, fry for a minute. Then add curry leaves and then add the contents from the bowl.
  • Allow the rasam to boil well.
  • Garnish with coriander.
  • Serve hot with rice or you can have it just like soup.
  • Recipe courtesy: Nithu's Kitchen