Ingredients

• 1/4 cup - sprouted kollu (horse gram)
• 1 - tomato (finely chopped)
• 2 cloves - garlic (chopped finely)
• 1/2 cup - tamarind juice (thin juice)
• 1/4 tsp - turmeric powder
• 1/4 tsp - asafoetida
• 1/2 tsp - sambar powder
• 3 - red chilli or adjust to your taste
• Salt
• 1/2 tsp - mustard
• 1 tsp - cumin seeds
• 1 tsp - oil
• Curry leaves
• Coriander leaves

How to Make Sprouted Kollu Rasam

• Cook sprouted horse gram till soft with enough water. (Cook for 8 or 9 whistle in a pressure cooker).
• In a bowl, mash the cooked horse gram. To that, add tamarind juice, tomato, sambar powder, turmeric powder, salt, asafoetida, garlic and 1/4 cup water if needed.
• Now, heat oil in a pan. Splutter mustard and cumin. Add red chillies, fry for a minute. Then add curry leaves and then add the contents from the bowl.
• Allow the rasam to boil well.
• Garnish with coriander.
• Serve hot with rice or you can have it just like soup.
• Recipe courtesy: Nithu's Kitchen