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Sprouted Methi N Onion Gravy-Vethaya Kuzhambu Recipe

Sprouted Methi N Onion Gravy-Vethaya Kuzhambu is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - Shallots
  • 2 medium - Tomatoes
  • 1/2 cup - sprouted Fenugreek seeds
  • 1 tsp - Red Chilli powder |1 tsp -| coriander powder
  • 1/4 tsp - Cumin seed powder
  • 1/4 tsp - pepper powder
  • enough salt.
  • 1/4 cup - gingili oil
  • 1/4 tsp - Mustard Seed
  • 1/4 tsp - Urad Dal
  • 1/4 tsp - Cumin seeds
  • Lemon size Tamarind
  • How to Make Sprouted Methi N Onion Gravy-Vethaya Kuzhambu:

    1. Grind half of the sprouted fenugreek seeds a bit coarsely.
    2. Add a cup of hot water to the lemon size tamarind piece and extract juice from the tamarind.
    3. Add the red chilli powder, coriander powder, cumin seed powder, pepper powder and enough salt.
    4. Cut the shallots and tomato as small pieces.
    5. Heat 1/4 cup of gingili oil and add the mustard seed, urad dal and cumin seeds. Let them splutter.
    6. Now, add the shallot pieces, curry leaves and tomato pieces.
    7. Stir them until the shallots turns translucent.
    8. Add the rest of the sprouted fenugreek as well as grounded sprouted fenugreek seeds. Let them shrink.
    9. Add the spiced tamarind juice to the onion and cook until the oil separates.
    10. Serve them with hot rice, idlis and dosa.
    11. Recipe courtesy: Priya Easy N Tasty Recipes


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