Sprouted Methi Seeds Pickles

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • 1 cup - Sprouted methi seeds
  • 2 tsp - Red chilli powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - Lemon juice
  • 1 tsp - Mustard seeds
  • 1/4 tsp - Asafoetida powder
  • Salt
  • Oil

How to Make Sprouted Methi Seeds Pickles

  • Cook methi seeds with quarter cup of water in microwave oven for 5 minutes in high.
  • Strain the excess of water.
  • Heat enough oil. Add mustard seeds and asafoetida powder and et it splutter. .
  • Add the cooked methi seeds and saute for few minutes.
  • Add immediately the red chilli powder, turmeric powder, salt and cook and simmer until the oil separates.
  • Add the lemon juice. Cook for few seconds and put off the stove.
  • Serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipes