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Sprouted Methi Seeds Pickles

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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How to Make

  • Cook methi seeds with quarter cup of water in microwave oven for 5 minutes in high.
  • Strain the excess of water.
  • Heat enough oil. Add mustard seeds and asafoetida powder and et it splutter. .
  • Add the cooked methi seeds and saute for few minutes.
  • Add immediately the red chilli powder, turmeric powder, salt and cook and simmer until the oil separates.
  • Add the lemon juice. Cook for few seconds and put off the stove.
  • Serve immediately.
  • Recipe courtesy: Priya Easy N Tasty Recipes