Ingredients

• 1 cup - Sprouted methi seeds
• 2 tsp - Red chilli powder
• 1/2 tsp - Turmeric powder
• 2 tbsp - Lemon juice
• 1 tsp - Mustard seeds
• 1/4 tsp - Asafoetida powder
• Salt
• Oil

How to Make Sprouted Methi Seeds Pickles

• Cook methi seeds with quarter cup of water in microwave oven for 5 minutes in high.
• Strain the excess of water.
• Heat enough oil. Add mustard seeds and asafoetida powder and et it splutter. .
• Add the cooked methi seeds and saute for few minutes.
• Add immediately the red chilli powder, turmeric powder, salt and cook and simmer until the oil separates.
• Add the lemon juice. Cook for few seconds and put off the stove.
• Serve immediately.
• Recipe courtesy: Priya Easy N Tasty Recipes