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Sprouted Methi Seeds Rasam Recipe

Sprouted Methi Seeds Rasam is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 2 - Tomatoes (crushed)
  • 1/4 cup - Sprouted Fenugreek seeds
  • 1 tsp - Home made rasam powder
  • 4 - Garlic Cloves (crushed)
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Cumin seeds
  • 1/4 tsp - Asafoetida powder
  • 2 - Dry Red Chillies
  • 5 - Curry leaves
  • 2 tbsp- Coriander leaves (chopped)
  • 1 tsp - Lemon juice
  • How to Make Sprouted Methi Seeds Rasam:

    1. Take the crushed tomatoes, crushed garlic cloves, homemade rasam powder, curry leaves with enough salt and water together in a bowl.
    2. Heat enough oil and add the mustard seeds, cumin seeds, dry red chillies, slit opened green chillies and asafoetida powder. Let them fry.
    3. Add sprouted fenugreek seeds to the tempered spices. Saute until they turn soft.
    4. Now, add the already prepared tomato-spice water to this.
    5. Once it starts bubbling put off the stove and garnish with coriander leaves.
    6. Add the lemon juice and put off the stove.
    7. Serve hot with rice and any spicy side dishes.
    8. Recipe courtesy: Priya Easy N Tasty Recipes


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