Sprouted Methi Seeds Rasam

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Sprouted Methi Seeds Rasam

  • Take the crushed tomatoes, crushed garlic cloves, homemade rasam powder, curry leaves with enough salt and water together in a bowl.
  • Heat enough oil and add the mustard seeds, cumin seeds, dry red chillies, slit opened green chillies and asafoetida powder. Let them fry.
  • Add sprouted fenugreek seeds to the tempered spices. Saute until they turn soft.
  • Now, add the already prepared tomato-spice water to this.
  • Once it starts bubbling put off the stove and garnish with coriander leaves.
  • Add the lemon juice and put off the stove.
  • Serve hot with rice and any spicy side dishes.
  • Recipe courtesy: Priya Easy N Tasty Recipes