Ingredients

• 2 - Tomatoes (crushed)
• 1/4 cup - Sprouted fenugreek seeds
• 1 tsp - Home made rasam powder
• 4 - Garlic cloves (crushed)
• 1/2 tsp - Mustard seeds
• 1/4 tsp - Cumin seeds
• 1/4 tsp - Asafoetida powder
• 2 - Dry red chillies
• 5 - Curry leaves
• 2 tbsp- Coriander leaves (chopped)
• 1 tsp - Lemon juice

How to Make Sprouted Methi Seeds Rasam

• Take the crushed tomatoes, crushed garlic cloves, homemade rasam powder, curry leaves with enough salt and water together in a bowl.
• Heat enough oil and add the mustard seeds, cumin seeds, dry red chillies, slit opened green chillies and asafoetida powder. Let them fry.
• Add sprouted fenugreek seeds to the tempered spices. Saute until they turn soft.
• Now, add the already prepared tomato-spice water to this.
• Once it starts bubbling put off the stove and garnish with coriander leaves.
• Add the lemon juice and put off the stove.
• Serve hot with rice and any spicy side dishes.
• Recipe courtesy: Priya Easy N Tasty Recipes