Sprouted moong and corn platter

Recipe by
Total Time:
20 - 30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Manchurian with gravy , Best Sprouted Moong Veg Vada, Easy Vegetable Rolls

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How to Make Sprouted moong and corn platter

  • Boil corn and moong in the pressure cooker up to 1 whistle. Drain water.
  • Cut onion, tomato, green chilli and coriander leaves into small pieces.
  • Mix corn and moong with onion, tomato, etc.
  • Add salt, chilli flakes, oregano and coriander leaves.
  • Decorate with fried noodles.