Ingredients

• 2 cups - Sprouted whole moong
• 1 cup - Rolled oats
• 1/2 cup - Brown rice
• 1 - Onion (chopped)
• 1/4 cup - Grated coconut
• 3 - Green chillies (chopped)
• 1 tsp - Ginger (chopped)
• Few curry leaves
• Salt
• Oil for Deep Frying

How to Make Sprouted Moong and Oats Kunukku

• Soak brown rice for an hour and the rolled oats for half an hour.
• Grind sprouted moong, soaked oats, soaked brown rice, grated coconut with green chillies and chopped ginger into a coarse paste.
• Now add the chopped onions, few curry leaves and salt. Mix everything well.
• Heat the oil for Deep frying. Make small balls from the batter and fry them until the dropped balls turn golden brown.
• Drain the excess of oil. Enjoy with spicy coconut chutney.
• Recipe courtesy: Priya Easy N Tasty Recipes