Sprouted Moong and Oats Kunukku

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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How to Make Sprouted Moong and Oats Kunukku

  • Soak brown rice for an hour and the rolled oats for half an hour.
  • Grind sprouted moong, soaked oats, soaked brown rice, grated coconut with green chillies and chopped ginger into a coarse paste.
  • Now add the chopped onions, few curry leaves and salt. Mix everything well.
  • Heat the oil for Deep frying. Make small balls from the batter and fry them until the dropped balls turn golden brown.
  • Drain the excess of oil. Enjoy with spicy coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipes